When Life Hands You Lemons...

(This post is part 1 of 2 postings! Be sure to check back tomorrow for the other half of this post!)

Today was a bright, sunny, WARM day here in good ole NC! The high was around 89 and the sun felt HEAVENLY! Today, also, was a lemonade day! All day I craved it. I read blog entries from others about lemons. Then I remembered...WE HAVE LEMONS! So...I made lemonade. :-)

Yesterday, the hubs and I discussed tonight's dinner. We decided on chicken burgers with black bean-corn salsa. We have never made this before. We have never eaten this before. We really have never heard of it before. This recipe is a compilation between some online recipes and our own brain child. See tomorrow's posting for this recipe!

 Please comment below if you're planning on trying either recipe and especially if you do try it! I KNOW lots of you read my blog, so show some lovin'!!! (And remember that if you post this recipe elsewhere, to link back to this blog!)

(Really. I am an attention whore, like my pug. We just NEED attention!!!)
Photo Credit: Me

Ahem. Anyway...for your drinking pleasure, I give you...

Homemade/Freshly Squeezed Strawberry Lemonade

Photo Credit: Me

By: Angela Bailey
Makes 1/2-3/4 Gallon

Ingredients:

• 8 Lemons
• 1- 1 1/2 c Sliced Strawberries
• 1 c Sugar

Instructions:

1. Slice strawberries. (I suggest doing this the day before and let them sit in their own juices in a ziplock bag in the fridge, but if you have to do it at the time of creation, no big deal!) Add them to the pitcher you plan on using.
2. Cut 1 lemon into thin slices. Add slices on top of sliced strawberries in the pitcher.
3. Roll the remaining lemons between your hand and counter several times each, to loosen the pulp and juices of the lemon. 
4. Cut each lemon in half.
5. Using a juicer, juice each lemon. (If you do not have a juicer, just squeeze each lemon into a bowl making sure to loosen as much pulp as possible.)
6. Add the juice and pulp to the pitcher. (Before pouring the lemon juice and pulp into the pitcher, be sure to remove the seeds!)
7. Add sugar on top of the ingredients already in the pitcher. (I usually clean up before doing this step so the strawberry and lemon juices have time to mix a bit.)
8. Using a large wooden or plastic spoon, mix the ingredients in the pitcher.
9. While continuing to mix, put pitcher under running water and fill to about 3/4 of the way full. 
10. Stop water flow and stir thoroughly. 
11. Remove spoon and fill the pitcher the remainder of the way.



Photo Credit: Me

12. Add ice cubes and place in the fridge until time to serve. (I also freeze glasses in the freezer for a more chilled beverage!)

Tune in tomorrow for the second part of this post...chicken burgers with black bean-corn salsa! YUM! :-)


Cheers!
~A

Photo Credit: Me